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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Layer Dessert Recipe

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This recipe for Layer Dessert is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
1 c. flour
2 T. sugar
1 stick butter
1/4 c. finely chopped pecans

Second Layer:
1 8-oz. pkg. cream cheese
3/4 c. sugar
1/2 of 9 oz. container whipped topping

Third Layer:
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
3 c. milk

Fourth Layer:
Remaining whipped topping
Directions:
Directions:
First: Cut all ingredients together and press into 9 x 13 pan. Bake 15-18 minutes at 350º. Cool.

Second: Cream sugar with cream cheese. Stir in whipped topping an spread on cooled crust.

Third: Mix pudding and pour over second layer.

Fourth: Spread remaining whipped topping on third layer and garnish with chopped nuts or grated chocolate.

 

 

 

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