"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Margarita Cookies Recipe

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This recipe for Margarita Cookies, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marthalou Thompson
Added: Sunday, September 14, 2008


2 eggs
1 c. brown sugar
1/2 c. flour
1/2 t. baking powder
1/2 t. salt
1 c. finely chopped pecans

Butter Cream Frosting:
2 1/2 T. butter
1 1/2 c. sifted powdered sugar
1 t. vanilla
1 1/2 T cream or milk

Preheat over to 325. Butter small muffin tins (24). Beat eggs slightly with fork. Add brown sugar, flour, baking powder, salt and pecans in this order. Bake 13 minutes. Remove cookies from muffin tins while still warm.
Cream butter and sugar, add vanilla and cream. Mix until smooth. Frost cookies.




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