"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Margarita Cookies Recipe

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This recipe for Margarita Cookies, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. brown sugar
1/2 c. flour
1/2 t. baking powder
1/2 t. salt
1 c. finely chopped pecans

Butter Cream Frosting:
2 1/2 T. butter
1 1/2 c. sifted powdered sugar
1 t. vanilla
1 1/2 T cream or milk

Directions:
Directions:
Preheat over to 325. Butter small muffin tins (24). Beat eggs slightly with fork. Add brown sugar, flour, baking powder, salt and pecans in this order. Bake 13 minutes. Remove cookies from muffin tins while still warm.
Cream butter and sugar, add vanilla and cream. Mix until smooth. Frost cookies.

 

 

 

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