"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pastry Cheesecake Recipe

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This recipe for Pastry Cheesecake, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes of cresent rolls
2 8 oz. cream cheese
1 c. sugar
1 t. vanilla

FROSTING
2 c. powdered sugar
1 T. oil
1 T. vanilla
milk

Directions:
Directions:
Preheat oven to 350. In an ungreased 9 x 13" pan roll out 1 tube of rolls onto bottom of pan--make it fit. Mix together cream cheese, sugar and vanilla with an electric mixer. Spread over rolls. Unroll other tube of rolls and lay on top. Do not seperate rolls--leave as 1 piece. Make sure you cover the entire mixture and push dough against sides. Bake for 30 minutes or until golden brown. While baking prepare the frosting. Mix enough milk with the frosting ingredients so it runs slowly off the spoon. Let cool slightly and then spread over top. Cut into pieces when cooled.

 

 

 

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