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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Banana Bread Recipe

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This recipe for Banana Bread is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/4 c. butter
1 egg
2 c. flour
2 1/2 t. baking powder
1/2 t. salt
2-3 ripe bananas
1 c. nuts (optional)

TOPPING MIXTURE
1/2 c. sugar
1/4 c. butter
1/3 c. flour
1/4 t. cinnamon
1/4 t. nutmeg
Directions:
Directions:
Preheat oven to 350º. Grease bread pan. Mix sugar, butter and egg. Sift together dry ingredients and add alternating with milk. Fold in bananas. Fill bread pan 2/3 full. Sprinkle topping on. Bake for 45 minutes to 1 hour. Start checkly it after 45 minutes so it doesn't burn.
Personal Notes:
Personal Notes:
Can substitute 2 c. blueberries for bananas.
Can use muffin tins instead of bread pan. Bake muffins for 20 minutes.

 

 

 

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