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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pescado a la Putanesca Recipe

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This recipe for Pescado a la Putanesca is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Un buen filete de pescado
Sal
Jugo de limón
Aceitunas
Alcaparras
Anchoas cortadas
Rodajas gruesas de pimiento, de cebolla y de tomate sin cáscara
Tomillo
Aceite de oliva
Directions:
Directions:
Acomodar en un pyrex un buen filete de pescado, sazonarlo con sal y jugo de limón. Encima ponerle aceitunas negras, alcaparras, anchoas cortadas, rodajas gruesas de pimiento, de cebolla y de tomate sin cáscara. Echarle bastante tomillo y aceite de oliva.
Hornear a 200° por aproximadamente media hora.
Personal Notes:
Personal Notes:
Esta receta tambien se puede hacer con pechugas de pollo.

 

 

 

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