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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

G-Grandma T's Chocolate Caramels Recipe

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This recipe for G-Grandma T's Chocolate Caramels is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1/2 c. brown sugar
1/2 c. white Karo
1/2 c. cream
1 stick butter
1 oz. chocolate
1/8 t. salt
1 t. vanilla
Directions:
Directions:
Place all ingredients except vanilla in heavy saucepan. Do not stir. Cover and boil 5 minutes. Uncover, let boil to hard ball (240-247º). Remove from heat and add vanilla. Pour in buttered 10 x 6" pan. When cold, cut in squares and wrap in waxed paper.

Butterscotch Caramels:
Use all brown sugar and omit chocolate.

Cinnamon Caramels:
Use all white sugar, 1 t. cinnamon oil and 1 t. red food coloring.

 

 

 

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