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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

G-Grandma T's Chocolate Caramels Recipe

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This recipe for G-Grandma T's Chocolate Caramels is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1/2 c. brown sugar
1/2 c. white Karo
1/2 c. cream
1 stick butter
1 oz. chocolate
1/8 t. salt
1 t. vanilla
Directions:
Directions:
Place all ingredients except vanilla in heavy saucepan. Do not stir. Cover and boil 5 minutes. Uncover, let boil to hard ball (240-247º). Remove from heat and add vanilla. Pour in buttered 10 x 6" pan. When cold, cut in squares and wrap in waxed paper.

Butterscotch Caramels:
Use all brown sugar and omit chocolate.

Cinnamon Caramels:
Use all white sugar, 1 t. cinnamon oil and 1 t. red food coloring.

 

 

 

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