"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

G-Grandma T's Chocolate Caramels Recipe

  Tried it? Rate this Recipe:


This recipe for G-Grandma T's Chocolate Caramels, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marthalou Thompson
Added: Sunday, September 14, 2008


1 c. white sugar
1/2 c. brown sugar
1/2 c. white Karo
1/2 c. cream
1 stick butter
1 oz. chocolate
1/8 t. salt
1 t. vanilla

Place all ingredients except vanilla in heavy saucepan. Do not stir. Cover and boil 5 minutes. Uncover, let boil to hard ball (240-247). Remove from heat and add vanilla. Pour in buttered 10 x 6" pan. When cold, cut in squares and wrap in waxed paper.

Butterscotch Caramels:
Use all brown sugar and omit chocolate.

Cinnamon Caramels:
Use all white sugar, 1 t. cinnamon oil and 1 t. red food coloring.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!