"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

One Bowl Buttercream Frosting Recipe

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This recipe for One Bowl Buttercream Frosting, by , is from The Gans Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Gans
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp butter or margarine (softened)
Hershey's Cocoa--1/3 c for light flavor
2 2/3 cups unsifted confectioners' sugar
1/3 cup milk
1 tsp vanilla

Directions:
Directions:
Cream butter or margarine in small mixer bowl.
Add cocoa and confectioners' sugar alternately with milk; beat to spreading consistency (additional tbsp milk may be needed) Blend in vanilla. About 2 cups frosting.

Number Of Servings:
Number Of Servings:
For the sheet cake
Personal Notes:
Personal Notes:
You may not like chocolate icing on chocolate but this is delicious!!

 

 

 

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