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Huckleberry Cake Recipe

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This recipe for Huckleberry Cake, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Murphy
Added: Sunday, September 14, 2008


1 1/2 cups sugar
1/2 cup butter
2 eggs
1 tsp cinnamon
1 tsp nutmeg
1 tsp baking soda
1 Tbls hot water
3/4 cup milk
2 1/2 cups flour
2 -2 1/2 cups blueberries

1/2 cup sugar
1/4 cup flour
1/2 tsp cinnamon
1/4 cup butter

Cream butter and sugar. Add eggs, milk and hot water. Add softened dry ingredients. Fold in berries. Pour into greased and floured 9x13 pan. Bake at 375 for 40-50 minutes.

Mix flour, sugar and cinnamon. Cut in butter to form coarse crumbs. Spread over cake and bake.




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