"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dill Dip Recipe

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This recipe for Dill Dip, by , is from The Gans Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Gans
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c Mayonaise
1 c sour cream
1 tbsp dill weed
1 tbsp dried minced onion

Directions:
Directions:
Mix sour cream and mayonaise together, add dry ingredients

Refrigerate overnight for flavors to mix.

Serve with vegetables or crackers (best with veggies)

Number Of Servings:
Number Of Servings:
5 people
Preparation Time:
Preparation Time:
5 mins.
Personal Notes:
Personal Notes:
This is shown as a single recipe and I always double this recipe as it goes quickly.

 

 

 

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