"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dill Dip Recipe

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This recipe for Dill Dip, by , is from The Gans Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Gans
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c Mayonaise
1 c sour cream
1 tbsp dill weed
1 tbsp dried minced onion

Directions:
Directions:
Mix sour cream and mayonaise together, add dry ingredients

Refrigerate overnight for flavors to mix.

Serve with vegetables or crackers (best with veggies)

Number Of Servings:
Number Of Servings:
5 people
Preparation Time:
Preparation Time:
5 mins.
Personal Notes:
Personal Notes:
This is shown as a single recipe and I always double this recipe as it goes quickly.

 

 

 

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