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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mini Cherry Pepper Quiches Recipe

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This recipe for Mini Cherry Pepper Quiches is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 fresh red mild cherry peppers
1 egg slightly beaten
1/2 cup whipping cream
1/4 cup finely chopped fresh mushrooms
1 green onion (2 Tbls)
1/2 tsp dijon-style mustard
1/4 tsp salt
1/8 tsp pepper
1/3 cup shredded Swiss cheese
Directions:
Directions:
Preheat oven to 375º. Cut off tops off peppers. Use small spoon to remove seeds. Place each pepper in mini muffin pan; can use a piece of foil to keep pepper upright. In a small bowl, stir together egg, cream, mushroom, onion, mustard and salt and pepper. Spoon about 1 1/2 tsp of mixture into each pepper. Sprinkle tops with Swiss cheese. Bake for 15 minutes or until golden brown. Cool 5 minutes. Serve warm.

 

 

 

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