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Wine Balsamic Glazed Steak Recipe

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This recipe for Wine Balsamic Glazed Steak is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp cooking oil
1 lb boneless beef top sirloin steak cut into 1/2 - 3/4 inch slices
3 cloves minced garlic
1/8 tsp crushed red pepper
3/4 cup dry red wine
2 cups sliced fresh mushrooms
3 Tbls Balsamic vinegar
2 Tbls soy sauce
4 tsp. honey
2 Tbls butter
Directions:
Directions:
In a large skillet, heat oil over medium-high heat until very hot. Add steak (do not add liquid and do not cover). Reduce heat to medium; cook 10-13 minutes or to desired doneness. If meat browns too quickly reduce heat. Transfer meat to platter. Keep warm. Add garlic and pepper to skillet - cook 10 seconds. Remove skillet from heat. Carefully add wine. Return to heat. Boil, uncovered, about 5 minutes or until most of the liquid has evaporated. Add mushrooms, vinegar, soy and honey; return to simmer. Cook and stir until mushrooms are tender. Stir in butter until melted. Spoon over steak.
Number Of Servings:
Number Of Servings:
4

 

 

 

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