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Wine Balsamic Glazed Steak Recipe

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This recipe for Wine Balsamic Glazed Steak, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Sunday, September 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp cooking oil
1 lb boneless beef top sirloin steak cut into 1/2 - 3/4 inch slices
3 cloves minced garlic
1/8 tsp crushed red pepper
3/4 cup dry red wine
2 cups sliced fresh mushrooms
3 Tbls Balsamic vinegar
2 Tbls soy sauce
4 tsp. honey
2 Tbls butter

Directions:
Directions:
In a large skillet, heat oil over medium-high heat until very hot. Add steak (do not add liquid and do not cover). Reduce heat to medium; cook 10-13 minutes or to desired doneness. If meat browns too quickly reduce heat. Transfer meat to platter. Keep warm. Add garlic and pepper to skillet - cook 10 seconds. Remove skillet from heat. Carefully add wine. Return to heat. Boil, uncovered, about 5 minutes or until most of the liquid has evaporated. Add mushrooms, vinegar, soy and honey; return to simmer. Cook and stir until mushrooms are tender. Stir in butter until melted. Spoon over steak.

Number Of Servings:
Number Of Servings:
4

 

 

 

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