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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BREAKFAST/Scrambled Egg Muffins Recipe

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This recipe for BREAKFAST/Scrambled Egg Muffins is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bulk pork sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 t. salt
1/4 t. pepper
1/4 t. garlic powder
1/2 cup shredded cheddar cheese
Directions:
Directions:
In a skillet, brown the sausage; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350º for 20-25 minutes or until a knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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