"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

BREAKFAST/Scrambled Egg Muffins Recipe

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This recipe for BREAKFAST/Scrambled Egg Muffins, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bulk pork sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 t. salt
1/4 t. pepper
1/4 t. garlic powder
1/2 cup shredded cheddar cheese

Directions:
Directions:
In a skillet, brown the sausage; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 for 20-25 minutes or until a knife inserted near the center comes out clean.

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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