"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SOUP/Lucky Bean Soup Recipe

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This recipe for SOUP/Lucky Bean Soup, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 15 bean soup mix (dried beans)
2 quarts water
1/3 cup dried minced onion
1 t. salt
1 t. dried thyme
1 t. dried rosemary, crushed
1 t. garlic powder
1/2 t. celery seed
1/2 t. dried basil
1/4 to 1/2 t. crushed red pepper flakes
2 bay leaves
1 28 ounce can crushed tomatoes

Directions:
Directions:
Place beans and peas in a Dutch oven; add enough water to cover. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain and discard liquid. Add 2 qts. water and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 2 hours or until beans are just tender. Stir in tomatoes; increase heat to medium. Cook uncovered, for 15-30 minutes. Discard bay leaves.

Number Of Servings:
Number Of Servings:
14

 

 

 

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