"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BREAKFAST/Peanut Butter and Jelly French Toast Recipe

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This recipe for BREAKFAST/Peanut Butter and Jelly French Toast, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of bread
3/4 cup peanut butter
6 T. jelly or jam
3 eggs
3/4 cup milk
1/4 t. salt
2 T. butter or margarine

Directions:
Directions:
Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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