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BREAKFAST/Peanut Butter and Jelly French Toast Recipe

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This recipe for BREAKFAST/Peanut Butter and Jelly French Toast is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of bread
3/4 cup peanut butter
6 T. jelly or jam
3 eggs
3/4 cup milk
1/4 t. salt
2 T. butter or margarine
Directions:
Directions:
Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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