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Aunt Mary Ellens' Make Ahead French Toast Recipe

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This recipe for Aunt Mary Ellens' Make Ahead French Toast is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8ounce brick of cream cheese
1/2 Cup of butter
1/4 Cup of maple syrup
1 Teaspoon vanilla
6 Eggs
4 Cups Half and Half
Raisin Cinnamon bread or any variety you like
Directions:
Directions:
Melt butter and cream cheese together. Whip eggs with Half and Half, maple syrup and vanilla. Mix with melted butter and cream cheese.
Place bread in a 9x13 inch pan, almost to the top of pan. Pour mixture over bread and press to absorb liquid. Cover and chill for 8 hours or overnight. Bake covered at 350º for 25 minutes. Uncover and bake additional 20 minutes. Serve with small dishes of strawberries, cherries, whip cream, chopped nuts and maple syrup.

 

 

 

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