"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Mary Ellens' Make Ahead French Toast Recipe

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This recipe for Aunt Mary Ellens' Make Ahead French Toast, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Shannon
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8ounce brick of cream cheese
1/2 Cup of butter
1/4 Cup of maple syrup
1 Teaspoon vanilla
6 Eggs
4 Cups Half and Half
Raisin Cinnamon bread or any variety you like

Directions:
Directions:
Melt butter and cream cheese together. Whip eggs with Half and Half, maple syrup and vanilla. Mix with melted butter and cream cheese.
Place bread in a 9x13 inch pan, almost to the top of pan. Pour mixture over bread and press to absorb liquid. Cover and chill for 8 hours or overnight. Bake covered at 350 for 25 minutes. Uncover and bake additional 20 minutes. Serve with small dishes of strawberries, cherries, whip cream, chopped nuts and maple syrup.

 

 

 

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