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Enchilatas Recipe

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This recipe for Enchilatas, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Rainey
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white corn tortillas
1/2 lb. shredded cheddar cheese
Sauce:
1 can tomato soup
1 can cream of mushroom soup
1 can Enchilata sauce
Filling:
1 lb. hamburger or chicken (cooked)
1 can refried beans
1/4 white onion

Directions:
Directions:
Cook meat with onion. Add beans. ( If dry, add 1/2 can of water.) Roll some of the meat mixture into each tortilla and place in pan. When pan is full, pour sauce on top and sprinkle with cheese. Bake at 375 to 425 until cheese is melted and sauce is thick and bubbly.

 

 

 

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