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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Enchilatas Recipe

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This recipe for Enchilatas is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white corn tortillas
1/2 lb. shredded cheddar cheese
Sauce:
1 can tomato soup
1 can cream of mushroom soup
1 can Enchilata sauce
Filling:
1 lb. hamburger or chicken (cooked)
1 can refried beans
1/4 white onion
Directions:
Directions:
Cook meat with onion. Add beans. ( If dry, add 1/2 can of water.) Roll some of the meat mixture into each tortilla and place in pan. When pan is full, pour sauce on top and sprinkle with cheese. Bake at 375º to 425º until cheese is melted and sauce is thick and bubbly.

 

 

 

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