"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 head cauliflower 1 1/2 bunches green onions 3 stalks celery 1 med. green pepper Cheddar cheese chunks black & green olives Dressing: 1 tsp. sugar 1/2 tsp. salt 1/2 tsp. pepper 1/2 c. mayonaisse 1/4 c. french dressing
Chop and mix all incredients. Mix the dressing ingredients and pour onto salad. Mix well. Chill and serve.
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