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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Macadamia White Chip Cookies Recipe

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This recipe for Macadamia White Chip Cookies is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 1/2 c. granulated sugar
1 c. brown sugar, packed
1 1/2 tsp. vanilla
2 eggs
3 c. flour
1/2 tsp. baking soda
1 tsp. salt
2 c. Ghiraradelli Classic White Chips (11 oz. bag)
1 1/2 c. Macadamia nuts, chopped
Directions:
Directions:
Preheat oven to 350 degrees. In large mixing bowl, cream butter and sugars until fluffy. Add vanilla and eggs, one at a time, and beat well. Blend in flour, baking soda and salt. Stir in white chips and nuts. Drop by teaspoon onto ungreased cookie sheets. Bake for 10 - 12 min.

 

 

 

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