"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Butter Dips (Bread Sticks) Recipe

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This recipe for Butter Dips (Bread Sticks), by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Ann Edwards
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter (for pan)
2-1/4 c. sifted flour
1 T. sugar
3-1/2 tsp, baking powder
1-1/2 tsp. salt
1 c. milk

Directions:
Directions:
Heat oven to 450. Melt butter in 9x13 pan. Stir all ingredients together. Roll out on floured cloth to 1/2" thick. Cut into 1" strips. Dip both sides in butter and lay close together in pan. Bake 15-20 minutes.

Personal Notes:
Personal Notes:
These are good to serve with steak soup.

 

 

 

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