"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homemade Biscuits Recipe

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This recipe for Homemade Biscuits, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ann Brown,Fort Bliss Texas
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour
1/4 cup butter
3/4 cup buttermilk

Directions:
Directions:
Combine flour and butter, cutting with a fork. Stir in buttermilk. Add more flour if too wet, more buttermilk if too dry. When dough is rolling consistency, knead a few times and turn out onto a floured surface. Roll out and cut with a biscuit cutter. Bake on cookie sheet at 475 until brown. Serve with butter

Number Of Servings:
Number Of Servings:
8/10
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice
Preparation:
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.

 

 

 

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