"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SALAD/Marinated Tomato Salad Recipe

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This recipe for SALAD/Marinated Tomato Salad, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 medium tomatoes, sliced
1/4 cup minced fresh parsley
1/4 cup olive or vegetable oil
2 T. cider or red wine vinegar
2 t. prepared mustard
1 garlic clove, minced
1 t. sugar
1 t. salt, optional

Directions:
Directions:
Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

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