"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

MISC/Italian Turkey Sandwiches Recipe

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This recipe for MISC/Italian Turkey Sandwiches, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bone-in turkey breast (5 1/2 lbs.), skin removed
1/2 cup chopped green pepper
1 medium onion, chopped
1/4 cup chili sauce
3 T. white vinegar
2 T. dried oregano or Italian seasoning
4 t. beef bouillon granules
11 Kaiser or hard sandwich rolls, split

Directions:
Directions:
Place the turkey breast, green pepper and onion in a 5 qt. slow cooker coated with nonstick cooking spray. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.

Remove turkey with a slotted spoon, reserving cooking liquid. Shred the turkey with two forks; return to cooking juices. Spoon 1/2 cup onto each roll.

Number Of Servings:
Number Of Servings:
11

 

 

 

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