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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
1 pkg. (4.6oz) cook 'n serve vanilla pudding mix
1-1/4 c. milk
1 c. sour cream
1/3 c. lemonade concentrate
1 tsp. lemon juice
1/4 tsp. cream of tartar
6 T. sugar
1 baked pie shell
Directions:
Directions:
Place egg whites in small mixing bowl. Let stand at room temperature for 30 minutes. Meanwhile, in large saucepan, combine pudding mix, milk & sour cream until smooth. Cook & stir over medium heat until thick & bubbly (about 5 minutes). Reduce heat; cook & stir 2 minutes longer. Remove from heat. Gradually whisk 1 c. hot filling into egg yolks. Return all to pan. Remove from heat. Gently stir in lemonade concentrate; keep warm. Add lemon juice and cream of tartar to egg whites. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 T. at a time, on high until stiff peaks form. Pour filling into baked pie shell. Spread meringue over. Bake @ 350º 10 minutes. Refrigerate after cooled.
Number Of Servings:
Number Of Servings:
8

 

 

 

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