"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Overnight Caramel French Toast Recipe

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Overnight Caramel French Toast image
Tami and Grace Malloy

 

This recipe for Overnight Caramel French Toast, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Malloy
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c firmly packed brown sugar
1/2 c butter
2 T light corn syrup
12 slices bread (we use the thicker french toast bread)
6 eggs, beaten
1 1/2 c milk
1 tsp vanilla
1/4 tsp salt

Directions:
Directions:
Combine sugar, butter and corn syrup in a small saucepan. Cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 9x13 greased baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, vanilla and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hrs/overnight. Bake uncovered at 350 for 40-45 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes plus bake time
Personal Notes:
Personal Notes:
I make this and the Overnight Sausage and Egg Casserole before bed on Christmas Eve and just pop them in the oven together on Christmas morning!

 

 

 

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