Overnight Caramel French Toast Recipe
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 This recipe for Overnight Caramel French Toast is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c firmly packed brown sugar
1/2 c butter
2 T light corn syrup
12 slices bread (we use the thicker french toast bread)
6 eggs, beaten
1 1/2 c milk
1 tsp vanilla
1/4 tsp salt
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Directions: |
Directions:Combine sugar, butter and corn syrup in a small saucepan. Cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 9x13 greased baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, vanilla and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hrs/overnight. Bake uncovered at 350º for 40-45 minutes or until lightly browned. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:25 minutes plus bake time |
Personal
Notes: |
Personal
Notes: I make this and the Overnight Sausage and Egg Casserole before bed on Christmas Eve and just pop them in the oven together on Christmas morning!
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