"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pea and Noodle Salad Recipe

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This recipe for Pea and Noodle Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Lee
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 drained can of green peas (15 oz)
3 stalks celery
one onion
2 grated carrots
1 tsp salt
1/4 cup mayonnaise
shredded cheese
bag of Chow Mein noodles

Directions:
Directions:
Chop onion and celery. Mix all ingredients except noodles; chill. Just before serving, stir in noodles.
May use light mayo, low fat cheese to reduce fat and calories.

Number Of Servings:
Number Of Servings:
about 4
Preparation Time:
Preparation Time:
about 5 min. prep; a couple of hrs to chill
Personal Notes:
Personal Notes:
This is a great recipe from the 70's to take to pot luck lunch, parties.

 

 

 

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