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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pea and Noodle Salad Recipe

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This recipe for Pea and Noodle Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 drained can of green peas (15 oz)
3 stalks celery
one onion
2 grated carrots
1 tsp salt
1/4 cup mayonnaise
shredded cheese
bag of Chow Mein noodles
Directions:
Directions:
Chop onion and celery. Mix all ingredients except noodles; chill. Just before serving, stir in noodles.
May use light mayo, low fat cheese to reduce fat and calories.
Number Of Servings:
Number Of Servings:
about 4
Preparation Time:
Preparation Time:
about 5 min. prep; a couple of hrs to chill
Personal Notes:
Personal Notes:
This is a great recipe from the 70's to take to pot luck lunch, parties.

 

 

 

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