"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buckeyes Recipe

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This recipe for Buckeyes, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter, softened
2 lb. creamy peanut butter
3 lb. powdered sugar
1/2 block paraffin
1 bag chocolate chips
toothpicks

Directions:
Directions:
Mix butter, peanut butter and powdered sugar. Roll into buckeye-sized balls. Melt paraffin and chocolate chips in microwave or double-boiler. Stick a buckeye with a toothpick and swirl in chocolate until almost covered - leave a little bit showing for the "buckeye." Yield: 200.

 

 

 

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