"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buckeyes Recipe

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This recipe for Buckeyes, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter, softened
2 lb. creamy peanut butter
3 lb. powdered sugar
1/2 block paraffin
1 bag chocolate chips
toothpicks

Directions:
Directions:
Mix butter, peanut butter and powdered sugar. Roll into buckeye-sized balls. Melt paraffin and chocolate chips in microwave or double-boiler. Stick a buckeye with a toothpick and swirl in chocolate until almost covered - leave a little bit showing for the "buckeye." Yield: 200.

 

 

 

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