"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

COCONUT BON BONS (MOUNDS) Recipe

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This recipe for COCONUT BON BONS (MOUNDS), by , is from The Krueger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Laycock
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. LIGHT CORN SYRUP
1 1/4 C. DRY COCONUT
CHOCOLATE ALMOND BARK OR SEMI SWEET CHOCOLATE (ABOUT 1 LB)

Directions:
Directions:
Heat corn syrup until thin. Pour over coconut and mix well. Let mixture set for a least 3 hours to absorb syrup. When coconut mixture is ready. Melt chocolate and dip the coconut into the melted bark. Set on wax paper to cool.

 

 

 

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