"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

White Chili Recipe

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This recipe for White Chili, by , is from The Krueger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Laycock
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 tbsp. ground cayenne pepper
4 chicken breast
3 cans of chicken broth
2-3 chicken bouillion cubes
3/4 tsp cumin
3/4 tsp parsley
1 tsp garlic powder
1/2 tsp salt
2 jars great northern beans or cook a 16 oz bag of great northern beans
ADD
2- 8oz packages of cream cheese
12 OZ. montery jack cheese

OPTIONAL ITEMS
1 sm can of green chilies
1/2 jar picante sauce

Directions:
Directions:
Boil chicken until done. Cool, cut up breast into small pieces. In a large pot mix all above items together and cook on very low for 1 hour.

Personal Notes:
Personal Notes:
If you feel it is too much cheese for you omit the cream cheese, my family like the cheese.

 

 

 

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