"The belly rules the mind."--Spanish Proverb

White BBQ Sauce Recipe

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This recipe for White BBQ Sauce, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bolinger
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups mayonnaise
1/2 cup lemon juice
1/4 cup sugar
1/4 cup white vinegar
1/4 cup Worcestershire sauce
4 tsp salt
1/8 cup black pepper

Directions:
Directions:
Place all ingredients in a blender and mix thoroughly. Use for basting as you cook and save some for extra sauce at the table! Great for pork and chicken. My brother, Bob, once added this to grilled fish and liked it. He placed a fish fillet on foil and added sliced onions and green pepper along with the white sauce; sealed the foil and grilled the fish.

Number Of Servings:
Number Of Servings:
approx. 3/4 quart
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This was given to me by Aunt Mireta years ago and was supposed to be very similar to Bob Gibson's white BBQ sauce. I have enjoyed using it and have shared the recipe with many!

 

 

 

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