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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Mint Sandwich Cookies Recipe

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This recipe for Chocolate Mint Sandwich Cookies is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 c. sugar
1 egg
2 c. flour
1/2 tsp. vanilla
3/4 c. cocoa
1 tsp, baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. milk

Filling:
3 T. butter, softened
1 T. milk
1-1/2 c. powdered sugar
1/4 tsp. peppermint extract
2-3 drops green food coloring
Directions:
Directions:
In a large mixing bowl cream butter & sugar. Add egg & vanilla; mix well. Combine flour, cocoa, baking powder, baking soda & salt; add to creamed mixture alternately with milk. Shape into two 10-1/2" rolls; wrap each in plastic wrap. Refrigerate overnight.

Unwrap dough & cut into 1/8" slices. Place 2" apart on lightly greased baking sheet. Bake @ 325º for 9-11 minutes or until edges are set. Cool on wire racks.

Combine filling ingredients; beat until smooth. Add food coloring. Spread between 2 cookies.
Number Of Servings:
Number Of Servings:
makes 5 dozen cookies
Personal Notes:
Personal Notes:
Grant LOVES these. He asked me to make them for his kindergarten field trip to the Butterfly Palace in Branson.

 

 

 

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