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Oatmeal Bread, Quick and easy Recipe

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This recipe for Oatmeal Bread, Quick and easy, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenora Smith
Added: Saturday, September 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup boiling water
1/2 cup uncooked oats
3 tbsp. shortening
1/4 cup molasses
1/4 cup warm water
1 pkg. dry yeast
1 egg
2 3/4 cup flour
1 tsp. salt

Directions:
Directions:
Pour hot water over oats in bowl. Let stand until cooled somewhat. Stir in other ingredients to mix well. Needs no kneading.

Let rise once in bread pan or round on baking sheet, about 1 1/2 hours. Bake at 375 for 50 to 60 minutes.

Personal Notes:
Personal Notes:
Molasses adds flavor, but can use honey or corn syrup, or even pancake syrup.
Especially good while still warm.

 

 

 

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