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Cream Tomato Bisque Soup Recipe

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This recipe for Cream Tomato Bisque Soup is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
1 c. chopped celery
1 c. chopped onion
1/2 c. grated carrots
1/3 c. flour
4 c. chopped tomatoes
2 tsp. sugar
1 tsp. basil
1 tsp. marjoram
1 bay leaf
4 c. chicken broth
2 c. milk
1/4 tsp. pepper
1/2 tsp. paprika (optional)
Directions:
Directions:
Saute first four ingredients. Stir in flour. Add tomatoes, sugar, broth and spices. Cover and simmer for 30 minutes. Discard bay leaf. Puree mixture, 1/3 at a time in blender. Pour back in pot and add milk. Stir in pepper and paprika. Add salt to taste.

 

 

 

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