1/3 c. shortening 1/3 c. butter 1/2 c. sugar 1/2 c. brown sugar 1 egg 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. baking powder or baking soda 1/2 tsp. salt 1 c. raisins
Sift together flour, salt and soda, set aside. Cream shortening and butter. Gradually add sugar, mix until fluffy. Add egg and vanilla. Add dry ingredients a little at a time, add raisins. Drop by teaspoonfuls and bake at 375º for 8-10 minutes or until brown but soft.
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