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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cheese Topped Broccoli Recipe

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This recipe for Cheese Topped Broccoli is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bunch Broccoli
1/3 c. Mayonnaise
2 t. Prepared Mustard
1/2 c. Shredded Cheese (cheddar or Swiss)
Directions:
Directions:
Trim broccoli, cut into florets. Cook in small amount of lightly salted water until tender, about 10 minutes. Drain.

Combine mayonnaise and mustard. Spread over broccoli. Top with cheese. Cover and let stand (off heat) for 3 minutes or until cheese melts.
Preparation Time:
Preparation Time:
15 minutes.
Personal Notes:
Personal Notes:
Sauce is good on lots of vegetables.

 

 

 

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