"The belly rules the mind."--Spanish Proverb

PORK/Hawaiian Pork Roast Recipe

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This recipe for PORK/Hawaiian Pork Roast, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless pork shoulder roast
(3-4 pounds)trimmed
4 t. liquid smoke
4 t. soy sauce
2 unpeeled ripe bananas
1/2 cup water

Directions:
Directions:
Place the roast on a 22 x 18 inch piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce. Wash bananas and place at the base of each side of roast. Pull sides of foil up around meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times. Place foil wrapped meat in a roasting pan. Bake at 400 for 1 hour. Reduce heat to 325; continue baking for 3 1/2 hours; Drain; discard bananas and liquid. Shred meat with a fork.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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