"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Peppers (Grandma GG's version) Recipe

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This recipe for Stuffed Peppers (Grandma GG's version), by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Green Peppers
1 lb. Ground Beef
2 c. Cooked Rice (2/3 c. uncooked)
1/4 c. Onion (chopped)
1 1/2 t. Salt
1/8 t. Pepper
2 8 oz cans Tomato Sauce

Directions:
Directions:
Cut peppers in half lengthwise. Remove seeds and wash. Combine beef, cooked rice, onion, salt, pepper and 1/2 can tomato sauce. Pile mixture into peppers and place into a large baking dish. Pour 1 1/2 cans of tomato sauce over peppers. Cover tightly. Bake at 350 for 1 1/4 hours of until tender, basting occasionally.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes, plus cooking time

 

 

 

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