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Stuffed Peppers (Grandma GG's version) Recipe

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This recipe for Stuffed Peppers (Grandma GG's version), by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Green Peppers
1 lb. Ground Beef
2 c. Cooked Rice (2/3 c. uncooked)
1/4 c. Onion (chopped)
1 1/2 t. Salt
1/8 t. Pepper
2 8 oz cans Tomato Sauce

Directions:
Directions:
Cut peppers in half lengthwise. Remove seeds and wash. Combine beef, cooked rice, onion, salt, pepper and 1/2 can tomato sauce. Pile mixture into peppers and place into a large baking dish. Pour 1 1/2 cans of tomato sauce over peppers. Cover tightly. Bake at 350 for 1 1/4 hours of until tender, basting occasionally.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes, plus cooking time

 

 

 

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