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Cajun Chicken Cesar Salad Recipe

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This recipe for Cajun Chicken Cesar Salad, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melinda Carreon
Added: Friday, September 12, 2008


4 Chicken Breasts
2 Bags of chopped Romaine Lettuce
1 Bag of Fresh Gourmet Garlic, Butter Croutons
Marie's Creamy Cesar Salad Dressing
1 c Olive Oil
1 c coarsely chopped Red Onion
Shredded fresh Parmesean Cheese
Cajun Choice seasoning

Wash and Dry the Chicken Breasts
Place in a dish and pour Olive Oil on top
Make sure chicken is covered with Olive Oil
(If you need to add more Olive Oil you can)
Sprinkle Cajun Choice seasoning generously over chicken
Cover and refrigerate
(You can leave the chicken in the refigerator for 15 minutes or several hours)
Grill chicken on the barbeque on medium heat for 7 minutes
Flip chicken over
Sprinkle generously with the Cajun Choice seasoning
Cook chicken for another 7 minutes or until no longer pink
Remove chicken from grill
Slice chicken into thin slices
Put lettuce into a large serving bowl
Add onions and chicken to lettuce
Add dressing to taste
Add Parmesean Cheese to taste
Serve immediately

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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