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Rest-A-Lot Stew Recipe

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This recipe for Rest-A-Lot Stew, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. beef stew meat, cubed
1 1/2 c. cut carrots
1 1/2 c. cut potatoes
onions, quartered
1 can cream of mushroom soup
1/2 c. water
salt & pepper

Directions:
Directions:
Brown meat in oil. Mix meat and other ingredients in casserole dish with a tight fitting lid. Bake at 275 for 4 hours.

 

 

 

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