Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rest-A-Lot Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rest-A-Lot Stew is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef stew meat, cubed
1 1/2 c. cut carrots
1 1/2 c. cut potatoes
onions, quartered
1 can cream of mushroom soup
1/2 c. water
salt & pepper
Directions:
Directions:
Brown meat in oil. Mix meat and other ingredients in casserole dish with a tight fitting lid. Bake at 275º for 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

670W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!