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Hamburger Soup (Complex) Recipe

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This recipe for Hamburger Soup (Complex), by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Ground Meat
2 T. Olive Oil
1/2 t. Salt
1/4 t. Pepper
1/4 t. Oregano
1/4 t. Basil
1/8 t. Seasoned Salt
1 Package Lipton Onion Soup Mix
6 c. Boiling Water
1 (8 oz.) can Tomato Sauce
1 T. Soy Sauce
1 c. Celery (sliced crosswise)
1/4 c. Celery Leaves (torn in large pieces)
1 c. Sliced Carrots
1/3 c. Dried Split Peas
1 c. Elbow Macaroni (or diced potatoes)
Grated Parmesan Cheese

Directions:
Directions:
In a large pot with a tight fitting lid, brown meat in oil. Add salt, pepper, oregano, basil, seasoned salt, and soup mix. Stir in boiling water, tomato sauce and soy sauce. Cover and simmer for about 15 minutes.

Meanwhile, prepare celery, celery leaves, and carrots, then add to simmering mixture with split peas and continue to cook for 30 minutes. Add macaroni and simmer an additional 30 minutes, adding more water if needed.

Serve in bowls with grated Parmesan cheese sprinkled on top. Serve with fresh French bread, warm dinner rolls or croissant rolls.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour, 20 minutes
Personal Notes:
Personal Notes:
This is the original recipe. There is a simpler recipe, good, but it just isn't quite the same.

 

 

 

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