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Peach Crisp Cups Recipe

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This recipe for Peach Crisp Cups, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Medium Peaches (peeled, sliced)
2 t. Sugar
2 T Quick Oats
2 T. Flour
1 T. Brown Sugar
2 t. Chopped Almonds
5 t. Butter
1/4 t. Almond Extract

Directions:
Directions:
Combine peaches and 2 t. sugar. Mix well and pour equal amounts into two well greased baking dishes (ramekins). Combine remaining ingredients and mix until it resembles coarse crumbs. Sprinkle equal amounts over peaches in the two dishes. Bake at 375 for 30 minutes.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes, plus cooking time
Personal Notes:
Personal Notes:
This is one of grandma Coover's recipes. It makes a nice dessert for two.

 

 

 

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