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Phony Abalone Recipe

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This recipe for Phony Abalone, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Turkey Breasts (chicken breast can be substituted)
Clam Juice (1 bottle)
Salt
Pepper
Ritz Cracker Crumbs
Butter
Olive Oil

Directions:
Directions:
Pound turkey breast flat with mallet. Marinade 36 hours in clam juice, turning several times. Salt and pepper to taste and roll in cracker crumbs. Saute in equal amounts of butter and olive oil until done.

Number Of Servings:
Number Of Servings:
1 per breast
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My mom swears by this. I prefer the real thing.

 

 

 

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