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Burgundy Beef Recipe

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This recipe for Burgundy Beef, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T olive oil 5 medium onions, sliced
1/2 # mushrooms 1 t salt
1/4 t marj 1/8 t pepper
1/4 t thyme 3/4 c beef broth
1 1/2 c burgundy 1 1/2 T flour
2 # boneless beef cut into1"cubes

Directions:
Directions:
1. Saute onions and mushrooms in olive oil. Remove
vegetables and brown beef adding more oil if
necessary. Sprinkle herbs over meat.
2. Mix flour and broth and a to meat. Bring to boil and
cook stirring for one minute. Blend in wine.
3. Replace vegetables, cover and cook 1 1/2 -2 hours.
If needed add more liquid.
(1 part broth to 2 of wine)

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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