"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

German Potato Salad Recipe

  Tried it? Rate this Recipe:


This recipe for German Potato Salad, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, September 12, 2008


3 # new potatos 5 slices bacon
1 heaping T flour 1/2 c vinegar
1/2 c sugar 1 1/2 c water
1/2 onion cut up
(I like to use green onions about 1/2 c)

1. Cook potatos whole. Cool
2. Dice bacon and fry until brown. Remove bacon
from dripping's and set aside.
3. Add flour to drippings and mix well, then add
vinegar, sugar and water. Cook over medium heat
until thickened.
4. Assemble in bowl in alternating layers:
Potatos, bacon, onion, salt and pepper and sauce.
Repeat layers. Stir lightly. Serve warmed or cold.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!