"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
8 oz cream cheese softened
1/2 c mayonnaise
1/4 c sour cream
1 pkg ranch dressing
Assorted cut-up fresh vegetables: tomato, peppers,
broccoli, shredded carrots, green onions

Directions:
Directions:
1. Roll out crescent rolls on cookie sheet in a
rectangle. Do not separate but leave in 1 piece.
Bake at 375 for 10-13 minutes. Cool
2. Combine cream cheese, mayonnaise, sour cream
and ranch dressing and mix well.
3. Top with vegetables cut into bite sized pieces.
Cut into serving size pieces.

 

 

 

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