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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki and Neil Frederiksen
Added: Friday, September 12, 2008


2 cans crescent rolls
8 oz cream cheese softened
1/2 c mayonnaise
1/4 c sour cream
1 pkg ranch dressing
Assorted cut-up fresh vegetables: tomato, peppers,
broccoli, shredded carrots, green onions

1. Roll out crescent rolls on cookie sheet in a
rectangle. Do not separate but leave in 1 piece.
Bake at 375 for 10-13 minutes. Cool
2. Combine cream cheese, mayonnaise, sour cream
and ranch dressing and mix well.
3. Top with vegetables cut into bite sized pieces.
Cut into serving size pieces.




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