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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Capitol Tamale Enchilada Sauce Recipe

4.6 stars - based on 10 votes
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This recipe for Capitol Tamale Enchilada Sauce is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Vegetable Oil
1/2 c. Flour
4 T. Paprika
4 T. Chili Powder
1/2 t. Powdered Cumin
1/2 t. Salt
1/2 t. Oregano
1 Clove Garlic (minced)
6 c. Chicken Broth
Directions:
Directions:
In medium saucepan, cook oil, flour and seasonings over low heat. Gradually add chicken broth and simmer about 30 minutes or until thick.
Number Of Servings:
Number Of Servings:
6 c.
Personal Notes:
Personal Notes:
This sauce is a Sacramento landmark favorite that is used in the Chicken Enchilada Casserole, Grandma Mary's Enchilada Pie and Tamale Pie.

 

 

 

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