"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Capitol Tamale Enchilada Sauce Recipe

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This recipe for Capitol Tamale Enchilada Sauce, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Carroll
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Vegetable Oil
1/2 c. Flour
4 T. Paprika
4 T. Chili Powder
1/2 t. Powdered Cumin
1/2 t. Salt
1/2 t. Oregano
1 Clove Garlic (minced)
6 c. Chicken Broth

Directions:
Directions:
In medium saucepan, cook oil, flour and seasonings over low heat. Gradually add chicken broth and simmer about 30 minutes or until thick.

Number Of Servings:
Number Of Servings:
6 c.
Personal Notes:
Personal Notes:
This sauce is a Sacramento landmark favorite that is used in the Chicken Enchilada Casserole, Grandma Mary's Enchilada Pie and Tamale Pie.

 

 

 

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