"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill & Kaye Ragon
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4c.pelled,sliced apples,11/2tsp. baking soda, 2 eggs, 2c. sugar, 2tps.cinnamom,3/4 c.veg. oil,2c. flour,1tsp salt, 2tsp. vanilla, 1c. chopped pecans.

Directions:
Directions:
Preheat oven to 350.In large bowl, stir apples & sugar. Add dry ingredients,stir well.In separate bowl, beat eggs,oil,and vanilla.Stir egg mixture into apple mixture until moistened. Stir in pecans. Pour into greased 13 by 9 in. pan. Bake 50 mins,or until cake springs back.

 

 

 

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