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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Reimann
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs top sirloin
1 tsp salt
1 tsp pepper
3 T cooking oil or butter
2 T flour
2 cups beef bouillon
2 tsp (scant) hot prepared mustard
2 medium onions, sliced.
1/2 lb mushrooms, sliced, canned OK
1/3 cup room temperature sour cream, light is fine

Directions:
Directions:
Remove fat and gristle from meat. Cut in strips 2 inches long and 1/2 inch thick. Sprinkle with salt and pepper. Heat 1 1/2 T of oil, blend in flour. Stir in bouillon and bring to a boil. Stir in mustard. Cook, stirring constantly, until thick and smooth. Heat remaining oil in another pan. Brown meat quickly with onions. Remove from pan and saute mushrooms, adding more oil or butter, if necessary. Add sour cream to mustard sauce. Heat through. Add meat, onions and mushrooms. Cover and keep on lowest heat for 20 minutes. Don't let it boil.
Serve over noodles.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This makes a special meal in a little bit of time. Leave the meat pink inside for the best flavor and texture. You can use any cut of beef depending on budget or how fancy you want it to be.

 

 

 

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