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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No Sugar Apple Pie from Aunt Mary Lou Recipe

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This recipe for No Sugar Apple Pie from Aunt Mary Lou is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small 8 oz. pie shell
2 1/4 lbs (about 5 small Delicious)
6 oz can undiluted defrosted unsweetened apple juice (Tree Top)
2 Tbs cornstarch
1 1/2 tsp apple pie spice (or 2 tsp cinnamon, pinch nutmeg, pinch allspice)
2 T. butter
1 tst grated lemond rind
2/3 c. raisins
Directions:
Directions:
Place sliced apples in greased pie plate. Mix other ingredients and add; add top crust. Put slits in crust for steam. If you want, you could use a bottom crust in the pie plate; Aunt Mary Lou did not. Bake at 450º for 10 minutes. Lower temp. to 325º and bake 30-40 minutes, until crust is brown.
Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
about 10 minutes prep, not including peeling apples'; 50 minutes bake time
Personal Notes:
Personal Notes:
Aunt Mary Lou got this recipe from her preacher, Padgett Cope. It is very sweet and high in carbs even without added sugar.

 

 

 

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