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No Sugar Apple Pie from Aunt Mary Lou Recipe

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This recipe for No Sugar Apple Pie from Aunt Mary Lou, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Lee
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small 8 oz. pie shell
2 1/4 lbs (about 5 small Delicious)
6 oz can undiluted defrosted unsweetened apple juice (Tree Top)
2 Tbs cornstarch
1 1/2 tsp apple pie spice (or 2 tsp cinnamon, pinch nutmeg, pinch allspice)
2 T. butter
1 tst grated lemond rind
2/3 c. raisins

Directions:
Directions:
Place sliced apples in greased pie plate. Mix other ingredients and add; add top crust. Put slits in crust for steam. If you want, you could use a bottom crust in the pie plate; Aunt Mary Lou did not. Bake at 450 for 10 minutes. Lower temp. to 325 and bake 30-40 minutes, until crust is brown.

Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
about 10 minutes prep, not including peeling apples'; 50 minutes bake time
Personal Notes:
Personal Notes:
Aunt Mary Lou got this recipe from her preacher, Padgett Cope. It is very sweet and high in carbs even without added sugar.

 

 

 

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