"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granna's Favorite Spice Cake with Caramel Icing Recipe

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This recipe for Granna's Favorite Spice Cake with Caramel Icing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Lee
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
one Spice Cake mix
Icing:
1 stick margarine or butter
1/2 cup plus 1 tbs. evap. milk
1 1/8 cup brown sugar
3 cups sifted confectioner sugar
1 tsp vanilla

Directions:
Directions:
Bake spice cake according to directions; cool thoroughly.
Icing:
Bring first three ingredients to a boil, stirring constantly. Add confectioner sugar; beat. Stir in vanilla. Stiffens as it cools, so ice cake immediately.

Number Of Servings:
Number Of Servings:
I doubled recipe for a 2 layer cake and had a little left
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
This was Granna's favorite birthday cake in later years. I made it for her every year. She especially loved the icing. I got that recipe from some old lady at South Roebuck. Ready made icing will not suffice!

 

 

 

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