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Lightening Lasagna Recipe

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This recipe for Lightening Lasagna, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Clark, CRSS Data Specialist
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg lightly beaten
3 Cups Ricotta Cheese
1 Jar spaghetti sauce
9 Lasagna noodles, uncooked
1 Pkg shredded mozzarella cheese, divided
1/ Cup grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350. Mix egg and ricotta cheese until well blended.
Spread 3/4 cup spaghetti sauce onto bottom of 13x9-inch baking dish; cover with layers of 3 noodles, half of the ricotta cheese mixture and 1/2 cup of the mozzarella cheese. Repeat layers. Top with remaining noodles and sauce. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Cover with foil.
Bake 45 minutes. Remove foil. Bake additional 15 minutes or until noodles are tender and lasagna is heated through. Let stand 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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